gulab jamun recipe

Ingredient of Gulab Jamun

100 gms solidly stuffed khoya

1 Tbsp refined flour or soojee

1/4 tsp heating pop

2 glasses sugar

2 glasses water

2 Tbsp drain - blended with a little water

4 green cardamoms - somewhat smashed

Ghee

3D shape of bread

Directions ( 1 glass =255 ml)

sugar syrup formula:

right off the bat, in a wide skillet take 1 measure of sugar.

further, to that include some water and get to a bubble.

at that point stew for 4 minutes till the sugar syrup turns marginally sticky.

presently include cardamom powder.

likewise add lemon juice to stop crystallization process.

cover and keep aside.

gulab jamun formula:

right off the bat in an expansive blending dish take drain powder.

further, to that include maida and rava.

at that point include squeeze of heating pop

likewise include ghee, lemon squeeze and disintegrate well.

gradually include drain little by nearly nothing and manipulate well.

massage to a smooth and delicate batter.

besides, make little balls lubing ghee to hands.

ensure there are no splits on balls. else there are chances for gulab jamun to break while broiling.

warm the ghee on low fire and when the ghee is respectably hot, broil the jamuns.

sear the balls on low fire blending in the middle.

sear till the balls turns brilliant dark colored.

promptly, drop the hot jamuns into hot sugar syrup.

cover the top and rest for 2 hours. fire ought to be killed.

at last, the jamuns have multiplied in estimate.

Video to guide you better

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