How to cook Daal mash(DO you know Daal mash?)
Daal mash
Ingredients:
(Daal mash)Machine pulse ---------- (boiled) 250 grams
Tomato (Boil Boil) --------------- A Number
Onion Bread --------------- A number
Straw and chopped cough ------------ a tea spoon
Green pepper (lengthened in length) -------------------- Number 5
Ginger ----------------- A Medium Piece Cutting
Hemnutrition ----------------- (Choped) 4/1 Daddy
Salt ---------------- Custom taste
Oil ----------------2/1 cup
Synthesis:
Warm oil in the lungs and remove the onions. Put the pulses, green peppers, tomatoes, cumin seeds and salt on the same tail. Bring it in the dish, sprouting ginger, grated and thirsty.
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