Recipe Tteokbokki (Korean Spicy Rice Cake)

Ingredients:

• Material Garaetteok/rice cake:
  • 200 grams of rice flour
  • 1/2 teaspoon salt
  • 1 tablespoons tapioca flour
  • 1/2 cup hot water
  • Adequate cooking oil (to print the dough)
• Gochujang ingredients (sweet sour sauce):
  • 4 red chili peppers
  • 4 red pepper
  • 1 garlic clove
  • 200 ml of water
  • 1 onion
  • 1/2 pack of flavoring
  • 1 teaspoons sugar
  • 4 tablespoons chili sauce
  • 2 tablespoons tomato sauce
  • 1 tablespoon oyster sauce

Steps

1. Garaetteok/rice cake: mix rice and tapioca, salt, then enter hot water (boiling water), enter the water bit by bit until the dough is smooth.
   

2. Heat the water in the pan to boil the rice cake dough. After boiling, insert the dough that has been printed. The way the palm of the hand with a little oil, take a little dough, then rounded and lengthened as drawn. Cut medium size, put into a pan of boiling water.
   

3. After the dough is floating (means the sign is cooked), to ensure the check inside. Do it until the whole dough runs out. drain.

4. Gochujang (sweet sour spicy sauce): puree garlic, red pepper and cayenne pepper using the blender set aside. Then saute onion until fragrant, add the garlic and chili that has been mashed, wait until cooked and enter the water. Then enter the tomato sauce, chili sauce, oyster sauce, flavoring, sugar. Wait until boiling and thickening, flavor correction.
   

5. Enter the boiled rice cake into gochujang sauce that is being cooked, then mix well. Serve.
   

Lets Cooking,

@rusdiana