Chocolate Muffin Sprinkled with Almond Recipes

Ingredients

• 2 large chicken eggs
• 120 gr sugar
• 70 gr butter
• 50 gr margarine
• 50 gr medium protein flour
• 30 gr chocolate powder good quality
• 1 sachet of full cream milk powder
• 1/4 teaspoon vanilla powder
• enough almond to sprinkle

Steps

1. Clear the butter and margarine, set aside. Stir well flour, cocoa powder, vanilla powder, then sift, set aside. Preheat the oven.

2. Shake / stir well using whisk sugar and eggs until the sugar dissolves and foaming dough. Then input 3 stages mixture of wheat flour, cocoa powder and powdered vanilla powder before, stir until blended.
   

3. Then input 3 stages of butter and margarine which has been melted. Stir well with whisk until homogeneous / blend well. Then pour it in a muffin paper cup until it is almost full (since it does not use the mandatory developer almost full yes). Sprinkle the top with almond sliced ​​/ to taste.
   

4. Bake in a preheated oven until cooked. Puncture test. Lift and chill.
   

5. Ready to eat while accompanied by a glass of warm milk.
   

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Lets Cooking,

@rusdiana