Eating jampees

There is a tradition of 'Firani' in Bengali's marriage. After the marriage ceremony, the bride went to the house. After the marriage, the bridegroom brought the bride to her home with her husband and mother. In this return son in law Think about how many things can be given to eat jayaiyai. Kalpana Rahman has given some food recipes for gambling

Badubhavi Mtana of Alubokhara

Materials

Khasir meat 1 kg, ghee half cup, soybean oil half cup, black pepper powder 2 teaspoons, onion chopped 2 cups, 2 tablespoons of garlic, green chilli 4 green, green chilli 4, 2 cups flour, 2 cups flour, Ginger paste 2 teaspoons, garlic paste 1 teaspoon, jackfruit, jaytree bata, cardamom and cinnamon 1 teaspoon, chopped corn, 1 teaspoon of raisins, 1 teaspoon of raisins, brown sugar (brown sugar) 1 table Spoon and salt are needed.

Method

Wash khasir sinner meat and wash the hair and fat washed and wash the water. Ginger gravy and garlic curry should be boiled in half. Sprinkle half a kilo of meat, pepper, raisins, and nuts, marinate for 10 minutes. Now add ghee and oil to a container and onion, garlic curry will be squeezed well and boiled well with boiled meat. If you are tired, you will have to give meat, junk, jayattree bata and brown sugar together burst together. Cook the medium and cook it. Give a little bit of sesame seeds.

When the gravy gets boiled after boiling the meat, serve raw chilli and ripe coconut with two minutes for two minutes.

Chattinat Surprise Chicken

Materials

Chicken 1 teaspoon (10 kg), curry leaves 10 teaspoons, 1 teaspoon of turmeric powder, 2 tablespoons of whole coriander, 4 tablespoons of whole and dry chillies, 4 pieces of cinnamon, 1 table spoon of groundnut, cloves and black pepper 10, Ginger curry 1 table spoon, Tamarind sticks, 1 cup of semi-boiled rice, 1 cup of mushroom, 4 tablespoons of butter, 1/2 cup of soybean oil, 4 tablespoons of honey, 2 tablespoons of salt and 4 tablespoons of whole nuts.

Method

All spices should be blended with tale. Now you have to mix tamarind starch and honey with this blended material. Chateñat spice will be made in it. Slice the mushrooms and prepare them for staping with a medium-sized basmati rice chintinat paste. Now the whole chicken should be cleaned and cleaned with thin cotton cloth. Now you have to keep 1 tablespoon of honey and chutinat spice chicken with a spoon of 2 tablespoons.

Stuffing the legs in the chicken stomach with soaked rice, the legs should be tied. Now add chopped onion with oil to the pan, covered with whole garlic and chicken, pour a little water and cook for 30-35 minutes. When the chicken is soft and spicy, it will be boiled with 1 tablespoon of butter. Then serve.

Slowly crotch

Materials

Coral Fish 1/2 Kg, Tomato Sauce, Nut Cake 1 tablespoon, Coconut Milk One and a half cups, Soyas 1 table spoon, 1 tablespoon of whistles, 1 teaspoon of cumin seeds, 1 lemon juice of spinach, 1 cup of Cornflower 1 onion, 1 onion Cup, garlic curry 1 table spoon, tomato kochi 1 cup, sugar 1 teaspoon, black pepper powder, curry bread, 4 tablespoons of onion, 1 teaspoon of garlic, 1 teaspoon of chilli powder, 1 teaspoon of pepper powder , Soybean oil half a Group, a half teaspoon of salt and ginger paste.

Method

Clean the fish and wash it with salt and lemon juice. Now it will be cut to 4 to 5 parts. The lower part has to be squeezed out. The fish will sit straight in it.

Now, half a teaspoon of salt, soy sauce, and whistles must be kept marinated for half an hour. After 30 minutes the fish will have to dipify the cornflower. Heat the oil in the pan and add garlic tomatoes slightly onion onion. If the onion is brown, add ginger, garlic, cumin, onion bowl and dried chilli powder to the tomatoes. Now gradually increase the amount of nuts, tomato sauce will be squeezed with coconut milk. The remaining coconut milk, lemon juice and sugar will be left on the stove for 5 minutes. Put a hot sauce on a serving container and fry it.

Coconut milk shrimp peas

Materials

1. Polao rice 500 grams, coconut milk rice one and a half times, ghee quarter cup, teaspoon two, cardamom and cinnamon 3, sugar 1 teaspoon, onion berasta half cup, cashew paste, 2 table spoons of gourd (for the above) 1 table Spoon and salt amount to

2. Shrimp fish medium 500 grams, half a cup of onion, onion half cup, garlic paste 1 teaspoon, ginger paste, 2 teaspoons, cardamom and cinnamon grated 1 teaspoon, 1 teaspoon of sugar, 2 tablespoons of fine coconut butter , Soyabean oil cc cup, 1 tbsp of dried pepper, 1 tbsp boiled beans, 1 cup of bundia potato and 1 cup of salt.

Method

1. Garnish with bitter leaves, cardamom and cinnamon boil it with rice boiled rice (polao rice should be kept moist before 10 minutes). Now take 3 to 4 minutes to cook rice with a half cup of rice and coconut milk. Rice cookers are also needed to cook polo. Boondia potatoes will be boiled and cooked with shredded fishes.

2. Wash the shrimp and wash the water. Now, after boiling the fish with all the ingredients, stirring it after 10 minutes, bring down the tableau, berusta and kaju pista with 2 tablespoons of panola spread over 1 tablespoon of ghee and serve it for 10 minutes.