Today in the kitchen I teach you how to prepare: Roast to the Orange

Hello chic @ s, greetings to all I will share with you my recipe # 3. It is an exquisite dish to taste, at lunch time or dinner time. Perfect to share on a special occasion with family and friends. Surely everyone will love it.

Roast to the Orange

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Next, the ingredients you use and the manufacturing process:

Ingredients:

• 5 red peppers, 1 orange, 2 stems of green onion, ¼ coriander, 5 tomatoes, 2 kilos of meat ¨ round roast ¨, 1 garlic stem porro.
• Condiments: 5 spoons of oil, 5 teaspoons of sugar, soy sauce to taste, garlic sauce to taste, wine sauce, salt to taste.

Elaboration process

Step 1

We wash and cut all the vegetables: (chili peppers, green onions, garlic and coriander)
We light the stove: and place a pan over low heat with the 5 teaspoons of vegetable oil and 5 teaspoons of sugar, after 5 minutes it will begin to caramelize the sugar.

Step 2

While the sugar is caramelizing on the stove, we are going to season our piece of meat: round boy with salt. To proceed to place in our pan. The fire has to be kept low, both sides of the meat will be sealed and cooked for 15 minutes, this will be a very beautiful color.

Step 2

While the sugar is caramelizing on the stove, we are going to season our piece of meat: round boy with salt. To proceed to place in our pan. The fire has to be kept low, both sides of the meat will be sealed and cooked for 15 minutes, this will be a very beautiful color.

Step 3

We will take from the vegetables that we wash: Los ajíes, cilantro, ajo porro, cebollín. And with the help of the blender we will proceed to liquefy. the mixture will protect it for a few minutes.
After already passing the cooking time of the meat 20 minutes, we will include our asado the mixture of our vegetables. And we will begin to season with our condiments such as: soy sauce, garlic sauce and wine.
Mix and let continue your cooking process for 10 minutes.

Step 4

With the help of a fork, we will remove the roast from our casserole, place it on a board to proceed to cut it with the help of a knife and we will make cuts in our roast approximately 2 centimeters wide, and we will incorporate it again into the pan.

Step 5

Preparation of our sauce: In a pot, we will proceed to place 3 cups of water and the 6 tomatoes before already washed, we will let it boil for a cooking time of 25 minutes. To then take to process in the blender and apply it to our barbecue, we will let it finish cooking for 20 minutes.

Step 6

Ready and our Roast, take a beautiful and juicy orange which peel and cut into thin slices and place to decorate this delicious dish.

I hope you have liked this recipe. Bon Appetite. Until a next post.