Cute Moon Cake Light - Delicious And Sweet
Halloo ... steemit friends, what's up? I am today going to share a post about recipes making cakes MONTHS that are very tasty and tender
INGREDIENTS:
- 250 grams of wheat flour.
- 75 grams of sugar.
- 1 teaspoon baking powder (developer).
- 1 egg.
- 325 ml of water.
- 1 teaspoon salt.
- 1 teaspoon vanilla powder.
TOPING MATERIALS:
- 1 tablespoon granulated sugar.
- 1 tablespoon margarine.
- a pack of chocolate meisis.
- grated cheddar cheese.
- sweet white condensed milk.
HOW TO MAKE:
- Put the flour, sugar, and baking powder so one into the container basin while stir well.
- Add eggs, salt, vanilla, then stir gently.
- Pour water little by little while mixed well.
- In the mixer dough until soft, then let stand for 1 hour.
- Here is the secret of the moonlight cake batter not burnt even in the mold with a cake mold .... Olesi thin mold with margarine then heat with small heat for about 5 minutes, then ready to accept the dough.
- Stir well dough for a while, then pour batter 3/4 high mold.
- While wet, gently sloping the dough using a spoon, until the mold wall is hit by the dough.
- When the dough looks foamy, immediately sprinkle sugar to taste. wait a minute.
- When it comes the small holes in the dough, then the mold on the lid.
- Bake a light moon cake with margarine. Sprinkle with chocolate meisis and cheese. Then pour sweetened condensed milk.
- Cake ready to serve, and can be accompanied by a cup of tea or coffee.
Thank you and best regards, may be useful. Upvote.