Southwestern Egg Rolls are my favorite. Thanks for cooking them and sharing your pictures. I tried using a copy cat recipe of Chili's version of them that turned out well but I baked them instead of frying them to cut down on the fat. It's so intense that you had to make your own wrappers for them. I think you can substitute tortillas (flour or corn though I think the flour ones are bit more pliable when cold) the next time if you can't find egg roll wrappers. They should be available where you are hopefully. They should work just as well fried or baked. :)