This looks amazing. :) I love nutella. I almost have it everyday on toast. I do have a question though. For the 200g dark chocolate, do you have a recommendation on what % cacao to use for the dark chocolate? I have been experimenting on using different cacao % concentration in my baking and I would love to hear your opinion on what would be the best to use for this recipe.
hhahah do you? :D yes i always use the highest possible, so min 70 % the flavour of chocolate is much more rich, milk and white chocolate has too much milk so the recipe doesnt come out as good!