Stew with paprika

When in 2007 the film company introduced the animated film "Ratatouille" about the pup, sought to become the chief chef kitchen, probably no longer people who are indifferent to stews. It is said that every housewife produces a slightly different stew. Despite the fact that it is never the same, but the damage it - virtually no chance. Stew is very suitable for a variety of colors peppers (red, yellow and green). They provide a new dish, sweet, savory taste and provide vitamins and minerals. It is argued that those who regularly eat sweet peppers, rarely complain of cardiovascular problems. Paprika the substance reduces the "bad" cholesterol, helps prevent anemia.

Stew with paprika

Red bell pepper
yellow bell pepper
eggplant
green zucchini
yellow zucchini
170 g of tomato paste
Half an onion
3 cloves garlic
4 tablespoons olive oil
180 ml of water
3 tablespoons mascarpone cheese
Teaspoon fresh thyme
Salt, ground black pepper to taste

manufacturing

Preheat the oven to 190 °. Tomato paste pour into skillet. Add chopped onions and garlic, mix with a spoon of oil and water, until a homogeneous mass. Flavored with salt and pepper. Put a layer of sliced ​​eggplant, zucchini, peppers. Sprinkle with the remaining oil and then seasoned with salt and pepper. Sprinkle with chopped thyme. Cover vegetables with baking paper. Bake in preheated oven for about 45 minutes until the vegetables are tender and nicely circle. Serve with mascarpone cheese.