Indonesian special food

Back again with me, today I am again going to discuss a little food problem, do you want to try it?
The food that I will discuss is sate, whether of you already know what it sate?
Okay without having to lengthen I will directly discuss the problem sate.

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Sate typical Indonesian food that comes from the island of Java, which is very popular by the people of Indonesia.
Sate is a food made with small pieces of diced meat, meat used also varies such as chicken, beef, and mutton, then stabbed in such a way using a piece of stick or bamboo then roasted on wood coals.
In Indonesia, sate can be encountered around the street vendors, shops / stalls on the roadside even upscale restaurants even serve sate. Anyone who sells it by going around.

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Ingredients to make chicken sate cup:

1. 1 chicken
2. Sweet soy sauce to apply
3. Margarine to dab
4. 2 lime fruit
5. Skewers
6. Charcoal and its fuel

Ingredients to make peanut sauce are:

1. Water enough
2. Peanuts 200 grams that have been fried and already in the puree
3. Sweet soy sauce
4. Salt
5. Pepper powder
6. Cooking oil
7. 6 onion grains
8. 4 cloves of garlic
9. 5 pieces of red pepper
10. 2 grains of pecan
11. Fried onions

How to cook peanut sauce is:

1. a fine cut of onion, garlic, red pepper, and candlenut
2. heat the oil and stir the ingredients until fragrant
3. input peanuts that have been in the puree and mixed with enough water, not too much water to not melt, make it look a bit thick
4. cook the ingredients before it boils and looks thickened
5. Finally add pepper powder, salt to taste, soy sauce sufficiently, and stir it all to flat.

How to make peanut sate is:

1. Wash the meat yag has been cut to clean and drain.
2. Puncture meat with puncture already provided
3. burn the satay over the coals floss the ingredients evenly spread, roast until looked half cooked and dip on the spice sambel nuts and burn again.
4. burn back and forth with the routine so as not to burn and wait until the color is brown then lift, and mix with chilli sauce.
5. Finally sprinkle fried onions, or if like lime mixed into it, and eat with ketupat or lontong.

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In such tips and how to make satay, good luck.