Are you hungry?

Back again with me, today I will discuss a little food problem, who is hungry?
The food that I will discuss is bakso, do you already know what is bakso?
Okay without having to lengthen I will directly discuss the problem of bakso.

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Bakso is one of the typical Indonesian food. Bakso is also much-loved by the people of Indonesia.
Bakso are generally made from a mixture of ground beef and flour, but there are also Bakso made from chicken, fish, or shrimp.
In the presentation, Bakso are served hot with gravy broth or chicken broth, mixed with noodles, vermicelli, eggs and sprinkled with fried onions and celery.

Ingredients for making bakso are:

1. 1 kg of beef
2. 1 ounce kanji starch
3. 1 spoon pepper powder
4. 2 tsp salt
5. 2 tablespoons fried garlic
6. 4 tbsp fried shallot
7. 80 grams of ice cubes, crush
8. 4000 ml of water

Ingredients to make bakso sauce:

1. 400 grams of cow bone
2. 6000 ml of water

Seasoning makes bakso sauce:

1. 10 pieces of red onion, in the puree
2. 7 cloves of garlic, in puree
3. 1 tablespoon fried onion, in puree
4. 4 tsp beef cattle instant
5. 4 tsp sugar
6. 2 tbsp salt
7. 1 teaspoon pepper
8. 8 stalks, sliced

How to make bakso :

1. Put starch, garlic, onion, pepper, salt, and beef into the container. Knead with regular hands or use a mixer, such as a food processor or blender. Mop the meat and the ingredients until smooth and well blended.
2. Add ice cubes if the dough is soft and difficult to form.
3. Boil water in a large pan until the heat is almost boiling.
4. Take then grip the meatball meat dough, then press it so that the dough can come out between the thumb and index finger. Take the dough that has appeared with a spoon, then input into hot water. And so on until the dough runs out.
5. Continue by cooking the pentol or ball of meatball before using the big fire, until everything seems to float. Lift.

How to make bakso sauce:

1. Boil water, then put all ingredients and spices for the sauce together. Wait for the water to boil again and bone to mature, then add the remaining water / meatball sauce.
2. In order to keep the hot sauce, leave on the stove with low heat.

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There are also variants of bakso such as bakso are burned, bakso are stabbed with a stick and burned using charcoal.

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In such tips and how to make bakso, good luck.