The recipe of eggs is steady
Home recipes how to make simple egg shell simple betawi good. Maybe you've already tasted the egg crust food? Egg crust is a traditional food or traditional snack Betawi already very famous. Nowadays it may be more and more seldom the merchants who plow the egg crust, even if there may be only in certain places, such as in Pekan Raya Jakarta (PRJ) and some points in the capital.
When we look at the eggshell sellers while serving the buyers, it seems that how to make the egg crust look very simple and easy. Therefore you can try to make your own at home. In addition to recipes and how to make a simple, the materials needed are fairly easy to obtain. With a little more ductile, we can also make your own egg crust at home with materials and equipment that is sober.
One characteristic of this egg crust is to use serundeng as one of the main ingredients. Serundeng is processed from grated coconut with additional spices, green onion, dried anchovy, and ebi. In addition to the taste of a guri and also has a distinctive taste flavor that is dominated by the taste of ebi. For those of you who just try it, would be addicted to the delights of this typical snack betawi.