Bhuna khichuri
Meat_bhuna_small
Very favorite native chicken
Perfect for everything
Method:
- Onion, garlic paste, ginger paste, turmeric powder, turmeric powder, cumin seeds and coriander powder, add salt and keep it for 15 minutes.
- Then oil will be heated in 10 minutes and it will be well cooked. Take a little bit with the hot water and cook a little bit.
Do not boil perfectly. - Peel the pulse to be dried in dry tawa. Wash the water and keep the water dry.
- Take out high onion whisk. (If you like Berry like me too).
- Baki onions, half a tablespoon garlic paste, bay leaf, cinnamon, cardamom oil, and fry it with frying mung beans and rice to fry a little.
- If it is cooked, then it is necessary to pour boiled meat completely before it. Take one piece. If you need to prepare a little hot water. Cover with cottage cheese and salt with taste will be cooked.
Serve with boiled eggs and rituals!
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