Crunchy Empanadas - Food Photography

Greetings.

Yesterday was the perfect moment to try a traditional Venezuelan dish called empanadas. This is made with cornmeal flour, a pinch of salt, water, vegetable oil, and sugar. It can be filled with different types of fillings such as meat, fish, cheese, beans, or maybe all of them at the same time. I hope you like it.

Best regards.

Rima.

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