dausa sweet food and Funny food Layer Pudding Recipes.

Indian-style food is served in various food hotels from the popular restaurants of the country. Dausa has become a favorite of Indian food in the crowd of banquets. Many people just go to the restaurant to arrange for breakfast. Those restaurants make them look better, they also have different rates. But this tasty dosa can be easily made in the house. Hot flaxation with pulse beans, vegetables, tomatoes or olive gram, coconut sweet chutney, amar curry or yogurt, gives a wonderful taste. Let's learn quickly, make delicious dosa a simple way of making.

Materials:

★ Semi-boiled rice 3 cups..
★ 1 cup of pulses..
★ soda half a teaspoon..
★ 1 teaspoon of salt..
★ half a teaspoon of sugar..

Method:

★ Rice and pulses should be kept wet for 6 hours. Now you can refresh the rice and pulses by mixing them, or blend them with blender. Add salt, sugar and water to the mixture and thin it to 6 to 7 hours in normal temperature.

★ Heat oil in a non-stick container and heat it. When the oil becomes hot, pour one table spoon of dosa in the bowl and spread it thin and round around the pot. The lower part of the dosa should be light brown and it will have to understand that it has become Dosa. Carefully lift the dosha. If you want to roll it or you can keep it straight.

★ Before mixing the dough in each container, brush the oil with the cloth and brush it. Dosha can not be stopped and will be torn while lifting.

Ingredients::

.2 + 1/4 cup milk..

.1/2 cup sugar..

.2 eggs..

.3 tablespoon cornflower..

.2 teaspoon vanilla essence food color (red, balud, blue, green) whipped cream.

First mix the sugar with the cornflower. Pour milk in a safflower and pour it into a mixture of sugar and cornflower. If the milk is cold, you will pour the mixture. The oven stains will be medium. Do not like to bake eggs in big cakes. Do not make a small amount of cracks, keep half the hot milk and keep on the wheels. Eggs will be spread in the middle of the puddle while the eggs will be laid. Put the rest of the saucepan on the fat stove again. Pour milk and egg mixture from the pot and pour it on the rest of the milk in the stove and stay on. Keep the ignition of the oven less. After 10 minutes, add vanilla essence to it. You can see that the milk is very thick like cream. Take a minute to take a minute to dry your pork. (Darker Yorko 5-10 minutes down) Now the ball sorting step. The more color I want to give to your pudding, take the color. Red and baluge color mixed with orange, You can make purple color by mixing red and blue. Then I get 6 colors in total. If you want to buy all the color food color separately can be bought. 6 In your separate bucket, pour your pudding in the same way while it is hot. Mix 6 keys of 6 color colors in a small amount. Now keep the pudding refrigerated for 1 hour. Do not leave the glasses on the glass with a spoonful of pudding, and do not apply the skeleton on the skin. Keep the glasses refrigerated for 3-4 hours. Before serving, you can give whiped cream to the top layer. Make layers. Keep the glasses refrigerated for 3-4 hours. Before serving, you can give whiped cream to the top layer. Make layers. Keep the glasses refrigerated for 3-4 hours. Before serving, you can give whiped cream to the top layer.