We all know Halloween is not far away, so I decided to give you guys, one of the best recepies for a tasty vegan pumkin soup.
I wish you good luck to repeat the recepie!
1.First you need to heat eat the oil in pot over medium heat and after that you musst add some onion and cook for a few minutes until translucent. Add some pumpkin and garlic and continue to cook for a few more minutes.
2.After you did that add some rosemary and vegetable broth. Bring to a boil, reduce the heat to a low and simmer until the pumpkin is soft and cooked through and some salt if you wish.
3.Puree the soup in a blender and return to the pot.
4. Add some coconut milk and simmer for another minute or two.
5.Serve garnished with toasted sliced almonds, a drizzle of olive oil and fresh rosemary.
Ingredient
tablespoon olive oil
1/2 onion
1/2 pumpkin, peeled and diced
4 cloves garlic
1 tablespoon fresh rosemary
4-5 cups vegetable broth
1/2-1 cup coconut milk
For garnish: 1/4 cup toasted sliced almonds
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