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Salted squid, sauteed beans

Ingredients :

• 250 g of salted squid. Soak hot water
• 250 g of beans, sliced ​​serong
• 2 green tomatoes, split 8
• 2 bay leaves
• Salt and sugar to taste

Slice seasoning:

• 5 thinly sliced ​​shallots
• 4 thinly sliced ​​garlic cloves
• 5 thinly sliced ​​red chili
• 5 thinly sliced ​​green chili

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How to make

• Sauté the slice of spices and bay leaves until fragrant.
• Enter squid, beans, salt, sugar and enough water. Stir well.
• Cook until half-cooked then add tomatoes. Stir and then lift.

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@rerycore