Nastar

Ingredients

• 250 gr wheat flour
• 125 gr mazeina
• 75 gr milk fullcream powder
• 200gr butter
• 50gr blueband
• 90gr of refined sugar

Substance

• 10 grams of pineapple dough ready to be rolled (before entering the refrigerator)
• 1sdt butter
• 3 egg yolks, shake it off
• Liquid milk to taste

Mix nastar dough with butter stirring with a small spoon until blended .. then mix to the egg, stir until smooth, if the dough is too thick, add a little liquid milk until the thickness

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How to make

• shake pake mixer until soft then enter 3 egg yolks
• enter one by one until blended. Turn off mixer
• then mix into the flour stir using a spatula until smooth.
• pack the dough with clingwrap put into the refrigerator for 30 minutes (the goal is to make the dough lbh easily formed)
• then after 30 minutes, print and shape according to taste
• bake 140 degrees for 20 minutes, then remove and smear .. then bake again for 10 minutes (until cooked)

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@rerycore