Japanese Dark Pearl Chiffon Cake

Japanese Dark Pearl Chiffon Cake

Ingredients :

• 6 egg yolks
• 70 ml of oil
• 130 ml of liquid milk
• 160 gr Dark Cooking Chocolate, melt
• 30 grams of powdered chocolate
• 60 gr key flour
• 10 gr cornstarch
• 1/2 tsp baking powder
• 1/2 tsp baking soda

Egg white dough ingredients:

• 6 eggs white
• 1 tsp lime
• 1/2 teaspoon of fine salt
• 100 grams of sugar

How to make:

• Mix egg yolks with whisk, add oil milk and melted chocolate. Stir well.
• Insert all dry ingredients while sifting until they are not grinded flat. Set aside.
• Beat egg whites, lime juice until foaming, after that start to enter 3x gradually sugar until stiff. The sign is that the whisk container is not spilled behind the egg.
• Enter the beaten egg white into the paste mixture, gradually about 3 times stirring back with a spatula until smooth (don't overdo it).
• Pour in a baking sheet, bake for about 55 minutes or until cooked.
• Once cooked, immediately cover the baking sheet, wait for the new 1-2-hour room temperature. Cut into pieces.

* Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and comment below. Because your comment is very valuable for me to be eager in making the next post. *

@rerycore