Hot Onion Thousand-Layer Cake, Crispy Outside and Tender Inside!

Pick up the middle with chopsticks and it will be spiral.The palate is tender and crisp. It's moist and full of food.

[Ingredients]
flour, hot water, cold water, olive oil, black pepper, salt, onion

[Steps]
1.Pour flour and hot water into larger containers and stir flour with chopsticks.

2.Pour in cold water and form dough. Cover with plastic wrap for 30 minutes.

3.Divide the dough into six small pieces, take a small piece of dough and roll it into a round dough cake.

4.Mix olive oil with flour, salt and pepper. Add chopped shallots and mix them into crispy onion. (Crisp material: olive oil 30g, flour 30g, salt and pepper 2g, onion 12g)

5.Place the crisps on the cake and roll them up from the other side in a skirt shape.

6.After rolling, pinch the closure and roll it into a circle.

7.Roll flat into pancakes. Preheat oil in the pan, put the pancake into the pan,until its color is golden on both sides!