Fancy Ways of Making Dumplings for State Banquet(2)

[Ingredients]
Flour 200g, boiling water 100g, meat filling 150g

[Steps]
1.Pour boiling water into the flour and make it a dough. Cut the dough into little ones and roll them into thin dumpling wrappers.

2.Put the dumpling stuffing on the dumpling skin。

3.Five points are divided at the edge of the dumpling skin, then pinch them together to form the shape shown in the figure.

4.Bond the adjacent sides again.

5.Cut on each petal twice to form the petals of a peony flower.

6.Crush the cooked egg yolk and put it into the petals for decoration.

7.Get dumplings cooked in steamer.