Braised Pork Chops, This is the Best Way to Cook!

Braised pork chops is a common dish in China. This dish is salty, crisp ribs and golden red in color.

[Ingredients]
500 g pork chops, 2 spoons of old soy sauce, 2 spoons cooking wine, 1.5 spoons salt, appropriate amount of dried chilli, 1 section of scallion, 1 piece ginger, half spoon pepper, 4-5 pieces ice sugar.

[Steps]

1. Pork chops are spared into small pieces. Onions, ginger, garlic, pepper, chilli, ice sugar ready for reserve.
2. Rinse the spared ribs several times, soak for 20 minutes to remove blood. Put the pork chops in the pan with cold water. Then pour in a little cooking wine. Remove the fishy smell with ginger foam. After boiling water, skim off the foam and try to clean it.
   
3. Remove the spareribs, rinse them with cold water. Rinse with cold water will make the meat more compact and elastic.
4. Heat the frying pan and put in vegetable oil. Put in ice sugar, heat it over a small fire and stir it continuously. Stir-fry the sugar color with a small fire. It's easy to stir-fry when the fire is high. When ice sugar melts, small bubbles pop up and turn light brown. Don't boil too long, or they will produce burnt bitterness and affect the taste of dishes.
5. When all ice sugar is completely frothing, the spareribs are stir-fried in a pan instantly. It can be better colored and lock up the moisture of spareribs. It tastes delicate, tender and delicious, unlike dry wood. Stir in scallion, ginger, pepper and pepper.
6. Add boiled water, without spareribs (cold water is easy to cause meat contraction is not easy to taste), and add raw and old soy sauce. Bring to a boil and simmer for 20 to 30 minutes.
7. When 1/3 of the remaining soup is left in the pot, salt is added and the sauce is collected over high heat. During the period, the sauce is stir-fried continuously, so that the soup is evenly wrapped on the surface of spareribs. Put out the platter and a crisp golden red steak will be ready.