Sichuan spicy grilled fish - Chinese cuisine.
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Main material: carp 800 grams, lean pork 100 grams.
Seasoning: 80 grams of vegetable oil, 35 grams of soy sauce, 10 grams of green onion, 5 grams of ginger, 1 gram of MSG, 10 grams of cooking wine.
practice
Wash the fish, control the water, wash and slice the fat.
2 teaspoons of oil drain in heat, carrying the fish tail oil fry until golden brown, remove the pan, the pieces of meat, scallions, ginger, soy sauce, MSG, cooking wine poured on the fish, fresh soup poured on charging bake about 20 minutes, take out the fish plate, on the table, poured on grilled fish juice.
修改