The practice of red meat.
The recipe of red meat is illustrated 11. Prepare ingredients. A small bowl of pork, ginger and sugar.
The method of braising meat is shown in figure 22. It is washed and sliced (2 cm, square) and sliced ginger.
The practice of red meat is illustrated in 33. Add the right amount of water to the pot, cold water in the pan, and pour into the pork, the right amount of wine. When the fire is boiling, skim off the foam and remove it.
The practice of red meat is shown in figure 44. Heat the wok slightly, pour in the right amount of cooking oil and add the rock sugar. Stir fry.
The recipe of red meat is shown in the diagram 55. Stir-fry until the sugar is all melted, starting from the bottom of the pan to the yellow bubble.
Put the pork belly into the pot and turn to medium heat. Quick stir-fry. Let each piece of pork be coated with sugar.
Add the ginger slices and continue to stir fry.
Add the right amount of soy sauce and stir well. Pour in hot water. Next, season with salt and anise. The fire boiled and simmered for about forty minutes.
The practice of red meat is shown in FIG. 99.
The practice of red meat is illustrated in 1010.