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RE: A Taste Of The East: Fried Vegan Spiced Cabbage With Chickpeas
Nice to meet you @owenwat!
That's sounds very interesting. I have to ask, why is the dish is called that?
I have followed you, too. ;)
hiya, it is made from leftover mashed potatoes,cooked cabbage, and meat. bubble and squeak is the sound it makes in the pan as you cook it, until really crispy and crusted up. its an old recipe from back in the days when nothing was wasted, but its still a nostalgic family favourite today for many in england :)
That's really neat. I love to learn about the history and origin of specific dishes.