Falafel recipe original
You have to put the lentils in water for 30 hours, you have to make sure you put enough water in it and that they don't run out of water because this is the time when they get soft and you can liquefy them.
Ingredientes:
1 cup of lentils.
Cilantro, onions.
salt.
Adobo.
Garlic.
Preparation:
The next step will be to put a lot of lentil in a processor and start to pulverize it I had to do it in several places because my processor is not very powerful and it's kind of small. After spraying all the lentils, place them in a glass bold. In the same processor, blend the seasonings and then add the seasonings and blend them together with the seasonings.
Let the mixture stand for a few minutes. While preheating the skillet over medium heat, to which he had added oil. While it is heating up, you can make the "little wheels" like making an arepa, grab a ball of the mixture in your hands and then give it a circular shape and crush it, the thickness will depend on your taste. You must lower the flame so that these cook well and you can place them in the frying pan, the cooking time, is until it becomes golden brown.
You must turn it over to cook it on both sides, as you take it out of the frying pan and place it in a drainer or on absorbent paper so that it absorbs all the fat. And you're ready and ready with your lentils falafel, you can accompany it with a delicious salad.
To give you an idea of how much they grow and how much water to put in. I put in a cup of lentil and added 5 cups of water and it adsorbed almost all the water and "grew" two and a half cups.
Your family will be delighted.
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fantastic and delicious recipe
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