How to cook delicious Fajita

Fajita Fajita is one of the most famous Mexican dishes. It is a perfect dish that can be eaten with friends or family. It is also an easy dish to prepare, and a variety of delicious and delicious fajitas. In this article we will talk about how chicken fajita, shrimp, chicken vehita with vegetables, rice, As well as chicken fajita with grilled vegetables. Chicken Fajita with grilled vegetables Cooking time 10-15 minutes Enough to 6-8 people The way of cooking Shui the ingredients: Six breasts of chicken . Salt and Pepper. Tablespoon of fahita spices. A quarter cup of white vinegar. ¼ cup vegetable oil. Colored pepper cut into thin slices. A chopped onion. 1 teaspoon of ground thyme, dried coriander, cumin and liquid water. Coban grated cheddar cheese . Tortilla bread. How to prepare: Place the chicken in a bowl and add vinegar, vegetable oil, fahita, cumin, thyme, coriander, liquid, salt and pepper, and then broil the chicken. Place a little oil on the electric grill, then place the chicken, put a little oil over the chicken and close the grill until the chicken is cooked needs 5 to 7 minutes. Turn onion gouang with vegetable oil, peppers, fahita, salt and pepper in a saucepan. Transfer the chicken breasts from the grill to the chopping board after cool, then cut into thin slices. Place the onion and vegetable mixture in a large dish with chopped chicken breasts. Place the onion and vegetable mixture in a large dish with chopped chicken breasts. Bring the dish with tortilla bread, lemon pieces and cheddar cheese. Chicken fajita with rice Cooking time 30 minutes Enough to 4-5 people the ingredients: Two cups of rice . Chicken mixture: Large tablespoon of: soft coriander, oregano, basil, lemon juice. 1 teaspoon of cumin, salt and garlic powder. 1/4 teaspoon pepper. One quarter teaspoon chutney. Three tablespoons olive oil. Four pieces of fillet chicken. The mixture of vegetables: Two tablespoons oil. Two tablespoons of sugar. Two onions, cut into slices. Four cloves of garlic, mashed. Horn of Hot Pepper. Large grain of both: sweet green peppers sliced, sweet yellow peppers sliced, sweet red peppers sliced. Two cups of white cabbage slices. Ten mushrooms, half-sliced. Half a cup of sour cream. How to prepare: Place all spices, salt, lemon juice and olive oil in a bowl. Place the chicken breasts in a mixture of spices and cover them with a mixture of all sides. Place the chicken pieces on the grill and stir until cooked for 4 to 5 minutes, close the grill until it is better cooked. Place a little oil and onion with 2 tablespoons of sugar in a deep bowl to prepare the vegetable mixture, stir the ingredients until the sugar dissolves. Add green peppers and garlic. Add mushrooms, cabbage, and colored peppers. Add the soaked rice, immerse the mixture in water and leave it for a quarter of an hour until it is cooked. Place the rice with vegetables in a serving dish, and decorated the issuance of chopped chicken into slices and pour over a little decent sour. Chicken Fajita and Shrimp Cooking time 30 minutes Enough to 4-5 people The way of cooking fry the ingredients: Four pieces of chicken fillets. Six pieces of jumbo shrimp. 2 teaspoons soft coriander, cumin, salt, dried onions, and paprika. Half a teaspoon grilled chicken. Four cloves of crushed garlic. Two tablespoons of lemon juice, chopped parsley, chopped coriander and chopped coriander. Four tablespoons olive oil. Medium grain green pepper slices. Beans medium red pepper slices. A quarter of the head of a sliced ​​slice. Large grain onion slices. How to prepare: Place the coriander, parsley, garlic, spices, salt, pepper, crushed cream, paprika, dried onions and lemon juice in the preparation bowl, stir the mixture, and then soak the chicken and shrimp in it. Preheat a little oil in a deep frying pan, add the chicken pieces and heart over the fire for 2 to 3 minutes, then add the shrimps. Place a little oil in a deep frying pan and add the sides of the onion with a little stirring. Add colored peppers and cabbage with continuous stirring. Sow the vegetables at the bottom of the fajita serving dish, then place the chicken pieces over it and place the shrimp pieces on the sides. Serve the dish with cooked rice or fajita bread and sour cream