Traditional Bataknese Foods You Should Try!!

If you visit Medan, Indonesia don’t forget to try this food. This food is so delicious and recommended to you guys.

1. Arsik
   Arsik is one of Bataknese traditional foods that is very popular in the field of Indonesia. Usually these foods are served at weddings and families. This archive itself is made from fish such as goldfish, indigo and mujahir fish. This yellow spicy orange-flavored fish is very special, combining various spices and unique ingredients such as andaliman, asam patikala, kecombrang flowers, and chives (leek onion).
   

2. Cassava leaf
   Bataknese traditional foods is the most delicious namely the leaves tuber mashed. Mashed Root Leaf mostly, We can find in restaurants Batak. It is said that the leaves of sweet potatoes into vegetables are the easiest to get, because just putting the wood alone will appear buds shoots yam.
   Bataknese traditional food is made from sweet potato leaves pounded and mixed with chili, onion, under white, lemon grass and also Rimbang. Rimbang fruit is characteristic of sweet potato leaves in the Batak area. Because if cooked it tastes much better than eaten raw. All ingredients are boiled and after nearly cooked mixed with coconut milk.
   

3. Naniura
   Naniura can be said as bataknese shusi. Naniura is not cooked, fried or boiled. This food is made from goldfish, tilapia fish or even mujahir fish. Served with a complete spice that will make the fish taste better without cooking. In other words that the spices that cook the fish. Usually naniura slightly more acid because it is for the maturation process using acid.
   

4. Gomak noodles
   Bataknese traditional foods is often referred to as Batak spaghetti. Noodles gomak processed by fried or boiled. It feels more delicious because there are additional andaliman in the typical marinade. Gomak noodles are becoming steadier as they are still cooked using traditional stoves. So that the marinade becomes more pervasive and its distinctive taste is maintained.
   

5. Dali Ni Horbo
   This last Traditional Bataknese foods is Dali Ni Horbo or also called typical buffalo milk from batak area. One batak food is very sought after, because this unique batak food is very natural and without any chemicals. This buffalo milk is traditionally processed and easy to find in the Batak area. Same with other milk contains fat, carbohydrate and protein.
   
   well which one you should try traditional bataknese foods when you visit Medan Indonesia. comment on below.