Chocolate, one of the desserts preferred by many, its versatility and multiple benefits have made it the ideal sweet and could say that the most consumed around the world, in a pure form or in some dessert mixes, the favorite of many; but very few dedicate some time to understand where some delicious creations derived from this product come from.

If one of the arts that I like the most is the kitchen, the refueling is something that goes beyond simple knowledge and know what to add to the preparations; I have always found it a bit more difficult to prepare desserts, I had the opportunity to take a module or workshop of Basic Chocolates, and I really loved it. To know this world a lot more is fantastic and delicious, and I must admit that it is a total art, during the module I understood a little about the origins of chocolate and cocoa, highlighting in Venezuela the potential of cocoa that exists, undoubtedly one of the best of the world.

Basically we did three jobs, chocolate bars, chocolates and author truffles; I told them quickly that they had these delights:

Chocolate bars

For the chocolate bars the base of bitter chocolate or the level of cocoa that is desired is used, these bars can be simple or they can have fillings; I filled a couple with the same stuff we filled some chocolates.

The chocolates

The chocolates we made were filled with 6 types; cinnamon with white chocolate and condensed milk, caramel, chocolate ganache, mix of nuts, parchita and coconut. The preparation of the chocolates in something very simple and fun but the truth if it takes some techniques that with time are developing much better.

Author's truffle

For me the most fun because we could make it from the flavors we wanted; for my truffles use bitter chocolate, rum, raspberries and merey; with a cover of sweet chocolate and cream.

I must admit that the great pass making these delicious desserts, finally they are decorated with pigments or with fruits; They are a perfect gift and its delicacy stands out as well as its delicious flavors.

A world of endless possibilities, flavors and colors </ center>

Perfectly after undertaking in the world of chocolate, many people dedicate themselves to this art and even finish making beautiful sculptures of pure chocolate, I believe that everything we do we must fill with passion and if we are going to dedicate our lives to something we should do it with love and understanding that every day you learn much more than that every day we can grow more and be better at what we do, or even how I learn something that I would never have thought of learning. Well the truth is that very few people dislike chocolate, it is magical; is happiness is a perfect gift, it is a dessert that nobody is going to refuse to try it, how have my chocolates been doing?

I think that learning art is very important, knowing how things originate, knowing techniques, understanding the work and value that many of the products we consume or use have is essential to give them a value that goes beyond what it can cost, understanding the work behind each activity seems important to me and in effect creates a world of possibilities and expectations when creating things; Nowadays having the ability and knowledge of different worlds, of different arts is something extraordinary and being able to share it is great, I loved the fact of being able to make all these chocolates and then try them, taste them and understand what things can be improved and what things They are doing very well they are the beginning of many things we do.

@raquel.ramirezv