SWEET RICE BALLS

Cooking time -20 to 30 mins

Rice Flour -1 1/2 cup
Ghee -1/2 tsp
Jaggery -100gm (Change as per taste)
Grated coconut -1 cup
Cardamom -3 to 4 nos
Roasted cumin seed powder -1/2 tsp
Oil - for greasing
Salt - As per your taste
Water - As per required

Procedure :

1. Take a pan and heat broken jaggery pieces with a small quantity of water and melt it. when melted
   strain and keep aside.

2. Boil water and salt together then add rice flour (use a wooden spatula or spoon), make a soft dough, shape dough
   into small balls and keep aside.

3. Take a bowl and mix melted jaggery grated coconut ghee and spices.

4. Take one rice ball and flatten it into a small circle

5. Place 2tsp coconut jaggery mix in its middle. Seal the circle evenly and make a small ball. Repeat this process until the
   dough and fillings finish.

6. Take an idli cooker/ steamer, Grease oil in idli dish or normal plate. Place each rice balls accordingly

     when all rice balls are placed, cover and steam it for 15 to 30 mins.