Hi @owasco It is a tasty bowl of spicy goodness 🔥🔥

That's a very interesting method to make the rice, to simmer uncovered until the water reduces to the level of the rice, then cover and time it. And regular jasmine rice is all you need to use?

Yes, that method makes a good sticky style rice as all the water gets absorbed into the rice and makes it oozy and sticky, especially if you let it rest for 15 mins or more before serving.

Jasmine rice does the trick, but you could use risotto rice also. Normal basmati wouldn't give the right sticky consistency I think.