How to Make Bread From a Fermentation Starter
I know, I know, I have been MIA again. Though I am finding more time for things that require little thought, I just do not like the idea of trying to throw up a post without taking the time to make it worthwhile. So I have been cheating a bit with sharing my videos here but I promise, I do have some blogs I am planning on writing. I even have folders of photos I have taken along the way to go with the blogs.
At any rate here is one of my most recent videos on how I am currently making my bread using my own fermentation starter
And if you have not seen my How To on making your own fermentation starter - which can be used for making homemade natural sodas, fermenting kimchi and other veggies and fruits - I will also share that here:
And as a bonus, here is some recent canning I did - 12 quarts of tomatoes for making my Italian sauces, chili, BBQ sauce and more, 11 pints of homemade salsa, and 6 quarts of peaches.
I do hope to have time again in the near future to start putting out regular and well thought out posts again. I have one on soap making, another on food foraging, and several more lined up. So please do not give up on me! :D
Thanks for stopping in and I do hope you have all been doing well!
This is interesting as I did not know that bread can be made by fermentation starter.
I love this platform for so many reasons and you have just became one of them. I really like the variety of things that I find on here. I really enjoy my time in the kitchen as well. I started canning about 12 years ago and it is so fun. and i love to cook my daughter makes fun of me but her friends think Im the cool dad because Im always making them treats when they come over. lol I will have to try the bread it looks great. Thanks for the idea i will be following and you earned it with ease upvoted.
yummy food,i like it,upvoted
You have been busy! You are forgiven for not posting. I'll wait for more...:)
Thank you! haha :D
fantastic food and keepp it up my friend
You are a busy girl!
Your posts always make me hungry. It is always busy on a homestead, no worries, Steem On!
This is so interesting, thanks for sharing.
Heidi, thanks for the review on fermentation starter. I really needed it.
Oh wow! This is amazing. Thank you :)