Fermenting Vegetables and More!steemCreated with Sketch.

in #food7 years ago (edited)

In the above video I demonstrate my method of fermenting vegetables, in this case, red cabbage, carrots and onions, with spices.

I came up with this method after playing around with my own fermentation starter which was one of my very first posts here:
https://steemit.com/fermentation/@raincountry/make-your-own-fermentation-starter

First fermented veggies I ever started making about 15 or 20 years ago was kimchi. I had never had kimchi before and decided the best way to try it was just to learn how to make it myself. I did it the traditional way with salt brine and letting it sit in a cool area for 10-14 days. Most of the time, it was wonderful, but every now and then I would have a batch failure where it would rot rather than ferment and it killed me when I had to dump those jars.

Years later I got into making mead (AKA Honey Wine) and this was where I first learned about the ginger bug and that was what I used to make my mead. I made many different flavors from pineapple to pumpkin, blackberry to orange spice.

raspberry mead

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After awhile, I began to experiment with making fermentation starters from fruits like raisins, strawberries, and peaches, and was pleasantly surprised at the results

fermentation starters

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I then got the idea to experiment further, using these starters for making my kimchi in place of the brine method and I immediately fell in love with this way of fermenting. Since then, I have never had to throw out a batch of kimchi that did not properly ferment.

kimchi made with my own starter

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And let us not forget being able to use it to make tasty, natural fruit sodas!

grape soda.JPG

Hope you enjoyed this post and decide to give it a try! Happy fermenting!

Contact
Email: [email protected]
Facebook: https://www.facebook.com/RainCountryHomestead/
Hand Crafted Goods: https://www.facebook.com/heidiscrochetedart/

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Raspberry mead! <3 .
ok you got me. I am going to have to do this

This is good stuff! I love fermenting as well! I like to add a chili and garlic paste I make to my jars for a little kick haha
Your starters look amazing!🍍🍓🍇

Chili and garlic paste?! That sounds wonderful! Thank you!

You are welcome! Enjoy your day!

Very interesting!! I still ferment the old fashioned way with salt brine and crocks but I might give this a go sometime. I have followed you. Thanks for the post!

Thank you Alice! I am following you now as well, looks like you have some great content :D

good stuff as usual and sharing with my fæcebook chums that are reluctant to come over here and play 😉

Haha! Thank you tommy!

Hi Rain Country! The format here on Steemit really suits you and your teaching method. I think it's a good fit for you:). I'm happily fermenting eveything these days -thank you!

Thank you! I am loving it here and the freedom it provides for me to express myself in more ways than just video! :D

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I am going start a small jar of starter and try fermenting. Thank you Heidi❤

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