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Rangi Cake

Red Culinary - Cake Rangi is one of traditional Betawi traditional snacks in gemari in Indonesia. Rangi cake is also still easy to find until now. Cake from a mixture of grated coconut and sago flour is served with a thickened brown sugar sauce with a little sago.

As for the red sugar sauce can also be added pieces of jackfruit, pineapple or durian and other fruits according to your taste. This cake tastes savory and aromatic because it is cooked by means of baked using wood fuel.

Put the rangi cake more like a pancong or bandros but the size is smaller. Some small traders make rangi cakes without using cookie cuts so just diminish and dilute the size. In addition to the delicious taste, how to make it too easy. Here's a recipe for making home-made cake.

Cake Rangi

100 grams young grated coconut 100 grams of flour sago 100 grams coconut pulp250 grams brown sugar 1/4 teaspoon salt

How To Make Rye Cake

1. sago flour, coconut pulp, lung coconut and salt. Then stir until evenly.

2. Heat a small skillet, Then put 2 tablespoons of dough while flattened to become thin.

3. Cooked to dry and cooked.

4. Lalu sprinkle the surface with brown sugar as the sauce, after that lift and cake rangi was ready to serve.

So is the way to make traditional rangi cake, for those of you who already want to eat it directly made in accordance with the above recipe.

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