Peaceful greetings to the steemian friends wherever you are, may all in a healthy state wal'afiat,

This time I want to give information about Indonesian traditional drinks part three about ice Cendol.

Cendol is a typical Indonesian drink made from rice flour, served with shredded ice and brown sugar and coconut milk. The taste of this drink is sweet and savory. In the area of ​​Sunda this drink is known as cendol while in Central Java known as ice dawet. Growing popular belief in Indonesian society that the term "cendol" is probably derived from the word "jendol", found in Sundanese, Javanese and Indonesian; this refers to the sensation of sensation that is felt when the cendol grain through the mouth while drinking ice cendol.

Rice flour is processed with a green dye and printed through a special filter, so that the shape of the buliran. The dye used initially is a natural dye from pandan leaves, but nowadays it has been used artificial food coloring. In Sunda cendol is made by sieving steamed rice flour stained with suji leaves with sieve to obtain a round shape of tapering on the tip. In Sunda drink cendol called nyendol.

Recipe makes cendol flour soft and chewy from rice flour

Ingredients:
150 grams of rice flour
70 grams of sago flour
85 ml water suji leaf
3 tablespoons water whiting
500 ml of clean water Ice water to taste ice cubes to taste

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Auxiliaries:
220 grams of brown sugar,
150 ml comb of water
600 ml boiled coconut milk
8 jackfruit eyes, sliced ​​into small pieces. Can also be replaced with 1 cup cincau, already cut into small dice

How to make cendol granules:

• Stir the rice flour and sago flour with half the water. * Boil the remaining water with water whiting, water suji leaves, and salt.
• Boil until boiling.
• Then pour the flour solution, stirring until thickened. Lift. Prepare a cendol sieve, put on a basin already filled with ice water.
• Pour the hot dough into the mold, then press it until it forms elongated grains. Drain.

Presentation:

• Boil sugar with water until dissolved.
• Lift, then strain and chill. Enter the sugar syrup into the serving cup, add cendol, jackfruit, and coconut milk.
• Supoaya cendol more delicious, tam

So is the minunan nusantara that is in aceh es cendol for those of you who have not tried it please come to indonesia to taste it.

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