Every time I went to the night market, I would like to order a garlic-baked eggplant, which is a comfortable one.
Now that I have an oven at home, I can always enjoy eating at home.
Today, I will teach you how to make an appetizing garlic and roast eggplant.

When summer arrives, you can eat garlic-baked eggplant without going to the night market. You can do it yourself at home, healthy and delicious.

Roasted eggplant with garlic and meat
Ingredients preparation:
3 eggplants, 80 grams of pork stuffing, 3 tablespoons of garlic, 1 tablespoon of scallions, 2 tablespoons of sweet noodles, 1 tsp of cooking wine, appropriate amount of chopped green onion, chicken essence

Practice steps:

1. Wash the eggplant, cut the two halves vertically, and then cut a few knives on the eggplant clam to facilitate the taste;
   
   2, brush a layer of vegetable oil on the surface of the eggplant, put it into the baking tray, into the oven, the middle layer, fire up and down 200 degrees, bake for 10 minutes, and release it for use;
   
   3, the wok is hot, pour the oil, after the oil is hot, add garlic, pepper, onion, and cook the wine to make aroma;
   
   4, push the garlic to the side, and then add the meat to stir fry;
   5, put the sweet noodles sauce and stir well, add some chicken seasoning;
   
2. Spread the fried garlic minced meat evenly on the eggplant; preheat the oven for 8 to 10 minutes, use the barbecue/sweet potato function to turn off the hot air, the middle layer, 190 degrees, 15 minutes, and then sprinkle with chopped green onion. can.