Guangzhou has a syrup shop with only 4 tables, and the signboard only sells 100 bowls a day!
Guangzhou Beijing Road Pedestrian Street has a shop, only 4 tables rely on a bowl of sugar water to dominate the food street only sell 100 bowls a day, this shop is called Little Li Bai cassava
Little Li Bai cassava
Shops with only 4 tables sell only 100 bowls of cassava in a day.
Xiaoli Libai cassava is on Huifu East Road, which is the most famous food street in Guangzhou. In the store of less than 5 square meters, only four tables were placed, and in the afternoon, they were crowded with people. I came early, grabbed the opportunity to win the throne of the store, or else I have to wait for Sansheng III...
Peach gum snow fungus
Peach Gum Snowwood Cassava is the brand's ace of sugar, the fastest sold, and the highest value. Crystal clear snow ear, collagen full of peach gum and golden transparent cassava, a bowl of over-feeding, almost overflowed.
Limited to 100 servings per day
Limited to 100 servings a day, there is no food to eat late. The remaining copies are written on a small blackboard, and at first glance it is like a countdown to the college entrance examination.
Cassava is not common in Guangzhou. Because cassava is rare in Guangdong, it takes more than 2 hours to cook. The average sugar shop rarely has this kind of troublesome operation. Xiao Li Bai is the only cassava syrup shop in Guangzhou. I have never seen it since I was a child. When I found it, I really laughed and became a 200-pound fat man. The cassava in the store was from Guangxi. After the skin was soaked in water, the ingredients that could not be eaten in the cassava had disappeared. Every morning at 8:00, the clerk will start to simmer the cassava, and use the ultra-high pressure cooker for 2 hours, and it will be hot when it is delivered to each guest.
Super multi-effect, after the second, become a Buddhist girl
Don't look at the cassava glutinous rice, but it has a beauty and beauty. A bowl of cassava glutinous rice is served with 10 masks. It is higher in vitamins and content than other potatoes. It is really the favorite syrup for girls. It is a good tonic for the heart, brain and blood vessels of the human body, and it is really a treasure for the whole body. The cassava, which is 2 hours old, is still intact. But with a little effort, the cassava will be broken. The soft palate tastes like glutinous rice, and it is like sweet potato, but the cassava is not rich. Cassava is "twisted around" in the mouth, and the delicate taste is really able to eat the feeling of × ×
Can add ingredients, can take home
Cassava can be packaged and taken off the store, a bowl of 13 yuan, and 5 kinds of ingredients can be added to match, coix seed, mung bean, red beans, toon, aloe vera, eat a week will not be greasy. The hot cassava scorpion can also be eaten frozen, and it’s really cool to eat on a hot summer day!
There are also these snacks, the most favorite to grab the limelight
Cassava cake with coconut milk
The cassava cake is made exclusively by Xiao Li Bai. Add coconut milk to the tapioca flour and bake it in the oven. Take a bite, the smell of the fragrance is overflowing with the mouth~
Little Li white sour bamboo shoots
The secret sour bamboo shoots taste very fragrant, I love to tear it by hand, and taste it. After eating the cassava, bite a few chicken feet, it is perfect.
Silverfish xo sauce that can be taken home
The homemade silver fish xo sauce is rich in materials, scallops, silver fish, shrimps, mushrooms, and a bottle of rice bibimbap, it is also a good choice~
Homemade salad
There are also cold lotus roots, kelp, cold seaweed and marinated duck racks. So many snacks are grabbing the limelight together, so I don't know which one of the picks is right~ I just went home when I was full of little Li Bai.
Free delivery of sugar water within five kilometers
Intimate little Li Bai also supports five kilometers of free distribution of syrup, so that even sitting at home can eat hot cassava, which is really happy for food!
What are you waiting for, health syrup, walk up!
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That looks wonderful. i would love to try it.
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