Risoles kuliner in Indonesia

Kulinari Indonesia is the most fitting to be explored. There will be new food every day. Make you a hobby snacking, surely his tongue seemed spoiled every day if you continue to taste different Indonesian snacks every time. From a variety of traditional Indonesian traditional snacks such as; bikang, onde-onde, lumpia, weci, tahu isi, menjes, fried banana, apem, cenyl, klepon, cucur, roll pancakes, and many others, there are traditional market snacks not less popular with snacks mentioned earlier. risoles.

Risoles or rissole is also a traditional market snacks that are oval shaped with golden brown color and filled with various stuffing. Enough with a thousand to two thousand dollars, you can already feel the pleasure of risoles. At first glance, the risoles are almost the same as the spring rolls. Although it looks similar, but how to make risoles and different spring rolls lho. Both require the skin anyway, but from the way to make the skin alone, risoles and spring rolls are different.

Different people, definitely different tastes. Usually, risoles are filled with carrots and potatoes, but there are also risoles sellers that fill them with chicken, beef, seafood, and even mayonaise. As a connoisseur of traditional jajanan market, of course we more often buy than make it yourself. Or even never make? It's easier to buy, in addition to not have time, we just take the money and eat it. But we do not know how the process of making risoles that we buy up to be in our hands. Emang does not have the negative thoughts to continue, but we also need to be on guard against the health of our bodies by choosing foods that we will enter in our bodies.

In addition to its contents, the characteristics of risoles are found on the skin. Do you ever eat risoles that are too thick or hard and stiff skin? It would not be nice. Well, things like this that we need to avoid by making your own risoles. Actually how to make risoles pretty easy anyway. No need for expensive materials and a long time. Even by making your own risoles at home, you can create content and taste according to your taste.

For those of you who are curious about how to make risoles, just see below.

How to make skin risoles
Before we make risoles, of course we will need the skin first. For those of you who do not have enough time to make your own risoles, you can buy risasc skins that are sold in the market. But it would be better if you make your own skin.

How to make skin risoles (using eggs)

Material :

Wheat flour 500 g
Pure cow milk 1 L
Chicken egg 5 grains
Kitchen salt 2 tsp
Vegetable oil / cooking oil / melted butter 8 tbsp
How to make :

Beat the egg in a container until it expands, then add salt.
Add the flour bit by bit into the egg whisk. Knead the dough by hand until perfectly mixed.
Enter the vegetable oil / cooking oil / liquid margarine into it. Knead again.
Cover the top of the container with a cloth or plastic. Allow the dough at room temperature for 30 minutes.
Heat a frying pan. Give a little oil, then pour the dough into a little frying pan and thin. Try to shape the circle.
No need to bake for a long time or do not bake the dough until golden brown.
Do it until the dough in the container runs out.
How to make skin risoles without eggs
Material:

250 gr wheat flour
3 tablespoons cornstarch or tapioca
To taste salt or flavor
3 tbsp cooking oil
600 ml of water
How to make :

Wheat flour, cornstarch and salt are stirred, mixed together.
Pour the water little by little and stir until the water runs out
Put the oil.
The skin dough is ready for frying (you should use a small Tefon skillet)