A TWO COURSE RICE
A TWO COURSE RICE
** BAHAN -BAHAN**
100 gram udang kupas kerat dan sisakan ekornya
50 gram kerang hijau
50 gram kerang darah
150 gram cumi potong-potong
100 gram beras
3 siung bawang putih cincang halus
1 buah tomat kupas lalu buang biji dan cincang halus
1/4 sendok teh paprika bubuk
1 tangkai peterseli cincang halus
1 sendok makan minyak zaitun untuk menumis
Bahan Saus Ikan:
1kuning telur
125 ml minyak zaitun
1/2 sendok teh kecap inggris
1/2 sendok teh tabasco
1/4 sendok teh garam
3/4 sendok teh gula pasir
1/4 buah tomat merah goreng dan kupas
1 siung bawang putih haluskan
1/4 sendok teh air jeruk lemon
PADUAN MEMASAK
- Didihkan 500 ml air. Masukkan udang, kerang, dan cumi. Masak sampai matang. Angkat dan ukur 250 ml air kaldunya.
- Tumis bawang putih, tomat, dan paprika bubuk sampai harum. Masukkan beras. Aduk rata. Tambahkan peterseli. Aduk rata.
- Tuang air kaldu ikan. Masak dengan api kecil sampai matang.
- Saus ikan, kocok lepas kuning telur dengan garpu. Tuang minyak zaitun sedikit-sedikit sampai minyak habis.
- Masukkan kecap inggris, tabasco, garam, gula pasir, tomat, bawang putih, dan air jeruk lemon. Aduk rata.
- Sajikan nasi dengan udang, kerang hijau, kerang darah, cumi, dan saus ikan.
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