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RE: Test kitchen 08-31-2018
I often add Mexican spices to dishes if I’m not sure how I’ll like it. Two months ago I made a traditional South African dish called bunny chow, and it called for some spices I had never used before so I added a little cumin and garlic to give my palate a familiar taste. It turned out great but I didn’t need the cumin.
I think the market by us carries a cultured plant based yogurt. I’ll check it out. By the way, that grilled colored cauliflower looks great !
spices are fun and scary! I like cumin with tomatoes, salt, and olive oil! Fusion foods are fun to play with! And thanks! I really hope you get to try it one day! I’m curious to try it with cultured plant yogurts!
I think I use cumin in most of my cooking. Just recently I discovered herbs de provence and it’s delicious. Haha… the great thing about cooking yourself is that you can fuse any spices or flavors you want. I have yet to try a cultured plant yogurt but imagine it’s all good. When I was younger I loved yogurt. I’m sure I’d love plant yogurt too!