Delicious Baked salmon with rice and Brussels sprouts : Recipe

A delicious recipe for slow cooked salmon with rice and sprouts. Let us check how to cook salmon.
No doubt, you will enjoy it with your family.

Ingredients

• 4 pieces of salmon or pike-perch fillet;
• 5 teaspoons of ground cumin;
• 5 teaspoons ground chili;
• 2 teaspoons of salt;
• 2 tablespoons of olive oil;
• 300 g of Brussels sprouts;
• ½ cup of classic yogurt;
• 2 teaspoons of lemon juice;
• 2 cups of rice.

Preparation

Preheat the oven to 180 degrees. In a small bowl, mix the spices. Then grease the baking dish with one tablespoon of olive oil. With the remaining oil, grate the salmon or pike-perch fillets and place in the mold. Leave the distance between the pieces. Allow the fish to stand for 5 minutes, then sprinkle half a mixture of spices and send to the oven for 8-10 minutes.

While the fish is cooking, boil the rice and Brussels sprouts. Add yogurt and lemon juice to a bowl with the remaining spices and mix. Spread rice on plates, add Brussels sprouts on the side, put the fish on top.

For the sauce, pour the juice from the baking dish into a lemon-yoghurt mixture. The sauce can be served with food or in a separate bowl.

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