galchijjim recipe -korean dish

I went to restaurant in korea. I ordered two try both the braised cutlassfish and the grilled fish.
The main dishes were also delicious.
The kimchi was delicious whether you made it yourself, and the grilled seaweed was also delicious.
The deep-fried cutlassfish was also delicious.
And Galchijjim!
It wasn't too spicy, and the seasoning was delicious.
It was so delicious to eat freshly cooked rice with steamed, grilled, and side dishes.
how to make galchijjim

Galchijjim is a Korean dish made with hairtail fish (also known as cutlassfish) that is steamed or braised with various vegetables and seasonings. It's a delicious and flavorful dish. Here's a recipe to make Galchijjim:
Ingredients:
• 2 hairtail fish (cutlassfish), cleaned and scaled
• 1 onion, sliced
• 3-4 garlic cloves, minced
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 red bell pepper, julienned
• 4-5 shiitake mushrooms, sliced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Steamed rice for serving
Instructions:

1. Prepare the fish:
   • Make 2-3 diagonal cuts on both sides of each fish. This helps the flavors penetrate the fish during cooking.
   • Season the fish with salt and pepper, both inside and outside. Set aside.
2. Prepare the vegetables:
   • Heat the cooking oil in a large pan or wok over medium heat.
   • Add the minced garlic and sliced onion, and stir-fry until the onion becomes translucent.
   • Add the carrots, zucchini, bell pepper, and shiitake mushrooms. Stir-fry for a few minutes until the vegetables are slightly softened.
   • Season the vegetables with soy sauce, oyster sauce, and sesame oil. Stir well to combine the flavors.
   • Remove the vegetables from the heat and set aside.
3. Steam the fish:
   • Fill a steamer pot or a large pot with a steamer insert with water, and bring it to a boil.
   • Place the seasoned fish on a heatproof plate that fits inside the steamer.
   • Carefully place the plate with the fish into the steamer, cover it, and steam for about 10-12 minutes until the fish is cooked through and flakes easily with a fork.
4. Assemble and serve:
   • Once the fish is cooked, remove it from the steamer and transfer it to a serving plate.
   • Spoon the stir-fried vegetables over the fish, covering it evenly.
   • Garnish with chopped green onions and sprinkle sesame seeds on top.
   • Serve the Galchijjim hot with steamed rice.
   Enjoy your homemade Galchijjim!