Making Marbled White, Wheat, Sour-dough Bread
Every Tuesday I make 27 loaves of bread with six of them being a combination of the three. I used to work in a bakery where I had to roll 300 baguettes a day or make 250 artisan loaves. This is much better. Here are some photos of the process.
Stack up the three dough kinds and portion.
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Roll em up into balls.
After a bench rest, roll them into tight balls and place them in the basket with the bottom up.
Let rise till 2 or 3 times size.
Turn over, score and bake.
Yum. Three flavors in One.
This is one of my favorite breads. It came by accident with some leftover dough that I didn't want to throw out. Now it has become one of my favorite breads. Funny how things turn out sometimes. Enjoy.
Beautiful food to thanks
Thank you.
awesome post! looks delicious 🥖
Thank you, it is delicious.
Home-baking bread is a great thing to do. We like sourdough, but also experiment with spelt, rye and other ancient grains. We even made bread from potatoes and it was very nice. I'm planning to do some posts on nutrition and health, and I will include bread in that.
Look forward to your posts.
I'm guessing the doughs need to be of similar density?
I suppose...hmmm...I've never tried it with any other type. Most of my breads are somewhat dense. The sour dough is the lightest. But i'm guessing an airy bun type might not work. It could be worth a try and see kind of experiment. None of them have butter or any dairy so that might be a factor as well. Thanks for the question. When are you gonna post some more awesome breads? You know they actually make a cookie cutter type thing to mock a Kaiser roll.?.
Thanks for your response. I was just wondering and concluded that softer doughs might get deformed by the firmer ones so they need to be similar density.
I will most certainly be posting more bread. I'm @breadcentric, after all ;)
I know there is a stencil for kaiser rolls, you can even fake the stencil with a yogurt cup cutout, but I want to learn the tricky thing :)
Wow that is awesome! So much hard work there. You are skilled baker! Keep it up. Upvoted & followed. You deserve it for such a good content as this. See you around. :-)
Thank you, you are kind.