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RE: Recipe - Pepernoten
Yeah, almond milk wouldn't be a problem at all! I never tried it with a different kind of oil, so I'm not actually sure. You could give it a try. I make my bread with liquid oil and that works out fine too... Another option would be butter.
I use Earth Balance as my "butter" agent, since it's non-dairy. I could use that. Hmmm, this means we have all the ingredients right now... Well, it's late now, but I think I'm going to have some fun tomorrow :)
Ooh that sounds good! Be sure to let me know how they turned out :D
Ok, so they look very different to yours lol But they tasted very good. I replaced the milk with Almond Milk. Finally we had Coconut Oil, and instead of apple syrup, I use Crab Apple Jelly. I dropped a bit too much All Spice in (not too much to taste, but it plopped in more than I was expecting) and I also used Cinnamon. Here's what they look like, we had already eaten some when I took the picture. There are only 3 left.
Ooh I'm glad they turned out alright! I think the looks are mainly because I tried to fashion them like 'Pepernoten' as much as I could, so I pressed them quite tightly :-)
I'm glad to hear you like them and thank you so much for sharing your experience! :D
Everyone enjoyed them :p It's fun recipe and it's quick and easy to make. Thank you for sharing it.
Will do!