Vegan French Toast - Veganuary Inspiration

Happy weekend, lovely steemians :)
I know, it's been a while, but I just recently started working a new full-time job and that doesn't exactly leave time for much else. But it's Sunday and I found some free time to post at least one more recipe in January 😄 #veganuary

RECIPE INSPO #2

French toast is another breakfast classic and favorite of mine. It’s kinda like a pancake, yet it isn’t – and so very delicious in its own way. I have to admit, though, I’ve never actually tried the “real thing” and only know the vegan version, but I was hooked from the start. It won my breakfast-food-loving heart over in no time and I’ve been having it on a regular basis ever since.

I prefer to prepare mine in the oven as it doesn’t require me standing next to the stove while waiting for each one to be done. Yep, I’m all about convenience ;-P
But, of course, feel free to cook them on medium heat in a pan if you like ^^

Vegan French Toast

Serves: 2

Ingredients:

• 4-6 slices of bread
• 1 cup (240ml) soy milk (other milk alternatives work as well)
• 1/4 cup (25g) chickpea flour
• 1 ripe banana, mashed
• 1 tbsp coconut sugar (or sweetener of choice)
• 1 tbsp nutritional yeast (optional)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of salt (I like to use kala namak – for a slight “eggy” flavor)

Instructions:

Preheat oven to 200°C (400°F).
Whisk or blend all the ingredients for the batter together.
Soak bread slices in the mixture (both sides) and transfer to a lined baking tray.
Bake for 20 min., flip and bake another 5-10min.
Serve with fresh fruit and maple syrup.

Enjoy!

If you like the recipe, feel free to FOLLOW, UPVOTE & RESTEEM 💚