You are viewing a single comment's thread from:RE: Lacto-Fermented Soda Using Whey Part 1: How To Make ItView the full contextView the direct parentphoenixwren (65)in #food • 7 years ago LOL! No, I haven't.
It's like ginger, sugar (or honey) and purified water that you ferment. You can use it as a wild yeast to make fermented beverages. I was thinking that would probably not be yeasty tasting.