Recipe to make baked cheese goat

If you are a fan of aromatic foods you will love the dish cheese baked cheese is easy to do just delicious to see.
Grilled goat cheese baked two times, the smell of the potato mixed with the fatty aroma of goat cheese will conquer your taste.

Material:
-1kg of potatoes, choose bulbs medium
-25 grams of flowing melon
-200 grams of goat cheese
-50ml single cream
-Some mint leaves

GUIDE
Buffet to make an appetizer, or make dishes between the main dishes, helps to regulate the taste perfectly, especially this is a very perfect vegetarian for vegetarians. Let's see how to make goat's cheese baked potatoes!

Potato baked goat's cheese is also known as baked potato twice
Guide:

Step 1: Turn on the oven at 190 degrees Celsius before baking for 10 minutes.

Step 2: Buy the potatoes clean the sand. Drain, then use a skewer to slice a few small holes in the potato, which helps the potato to grate without barking.

Step 3: Put the potatoes in the oven for 1 hour. Then remove from the oven, use a clean towel to put your hands on the potatoes, then cut the vertical.

Step 4: Using a spoon, scoop the sweet potatoes into a separate incubator, leaving the bark thick enough to make the bark.

Step 5: Apply liquid butter to the gut, then bake for 3 to 4 minutes. Crush the potato meat with 100 grams of goat cheese and remaining butter, mix well.

Step 6: Sprinkle the mixture of sweet potatoes into the mold, sprinkle the cheese on top. Put in the baking add 5 minutes to the cheese flowing beautifully. Take out and sprinkle some of the mint leaves on top of the yarn.
This goat's cheese burger should be hot when cooked to feel the sweetness of sweet potato, the fatty flavor of cheese. Wish you could make this recipe successful!

Wish everyone a happy weekend with delicious food