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RE: Fried fish in Moroccan way:

in #food6 years ago

Hello my friend, I like fresh fish because, as you say for our food, everything must be fresh, because that way we are making sure to feed ourselves healthy, I wonder what is the dust of cangia? today I learned that where we left the fish marinating we put eggs and used the mixture to overflow, I loved your creative recipe. greetings @creativewoman

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Hi dear @perlanacarada! Exactly, me I like all to be fresh to can enjoy the good taste, The cangia powder like the corn flour, if it’s not available there you can replace it with normal white flour or Kentucky powder.

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