RECIPE - "Casserole with seafood and gratin fish"
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INGREDIENTS
- 2 pears
- 1 onion
- Coconut butter
- Almond cream
- Varied fish and seafood
- Cheese
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- First we put the pear with a little butter to cook for 5 minutes.
- Then add the cream and let it boil next to the pear another 5 minutes, and then beat it with the blender and reserve.
- Put a drizzle of oil in the pan and cook the fish and seafood until done, and then add the sauce.
- We put the mixture in the pan.
- We throw the cheese on top and bake for 10 minutes.
- Ready! We have our delight at the table.
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Posted from my blog with SteemPress : https://pepiflowers.timeets.com/2018/10/29/recipe-casserole-with-seafood-and-gratin-fish/
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